Maghe Sankranti, also known as Makar Sankranti, is an important festival celebrated across Nepal and South Asia. It marks the sun’s transition into the zodiac sign Capricorn (Makar), signifying the end of the winter solstice and beginning of longer, warmer days. The festival is considered a time of renewal, prosperity, and good health, and it is celebrated with family gathering, rituals, and the preparation of special traditional foods. At the children’s home, the festival provides an opportunity for the children to come together, enjoy traditional foods, and participate in the cultural significance of the day.

Celebrations at the Children’s Home

The children at the home celebrated Maghe Sankranti on 14^th January 2025 with enthusiasm and joy. The festive atmosphere brought everyone together as they shared moments of happiness. The highlight of the day for the children was the variety of traditional foods prepared, which they enjoyed together.

The children delighted in chaku (molasses), a sticky and sweet delicacy that is essential part of Maghe Sankranti. Chaku, made from sugarcane or jiggery, is not only a favorite for its rich flavor but also valued for its high energy content. The children enjoyed chewing on these dark, glossy pieces, which provided warmth and strength during cold winter day.

Another favorite on the menu was boiled yam (tarul), a soft and flavorful root vegetable traditionally associated with Maghe Sankranti. Served with a touch of ghee, the yams were both delicious and symbolic, representing health and prosperity. The children eagerly enjoyed the tender texture and earthy taste of this wholesome dish, which is deeply rooted in Nepalese culture.

Til ladoos, small, round sweets made from sesame seeds and jaggery, were a highlight of the day. These ladoos, known for their nutty flavor and chewy texture, are packed with nutrients that help provide warmth and energy. The children relished these treats, appreciating their sweetness and the festive spirit they symbolized.

Another delightful addition to the feast was sakkhar (sugar cubes), which added a simple yet indulgent sweetness to the meal. The children enjoyed nibbling on these small, crunchy cubes, which complemented the other traditional dishes. Sakkhar added an extra touch festivity and joy to the celebration.

Finally, white sesame seed ladoos completed the meal. It’s made by mixing jaggery, ghee, and white sesame seeds. The children enjoyed the nutty, sweet, and slightly earthy notes, combined with a satisfying chewy and slightly crunchy texture. The children enjoyed this hearty and filling addition, which brought a sense of completeness to the feast.

Together, these traditional foods created a memorable, nourishing experience for the children, blending the flavors of Maghe Sankranti with the warmth of togetherness and celebration.

Importance of Maghe Sankranti

Maghe Sankranti holds great cultural and spiritual significance in Nepal. It marks the beginning of a new season, symbolizing renewal, growth, and prosperity. Traditionally, it is considered an auspicious time to perform rituals and make offerings for blessings and well-being. The foods prepared during the festival, such as sesame seeds, ghee, and chaku, are rich in nutrients and are believed to provide warmth and energy during the cold winter and months. The festival also fosters unity, as people come together to celebrate, share meals, and strengthen social bonds.

Conclusion

Maghe Sankranti at the Children’s Home was a heartwarming celebration that brought joy and togetherness. The children enjoyed the traditional foods, which were not only delicious but also carried cultural and nutritious significance. The festival provided an opportunity to instill values of sharing, gratitude, and cultural pride among the children. Celebration like these creates lasting memories and reinforces the importance of community and tradition in their lives.